Nutrela/ Soya chunks/ Nutrela Badi Masala

Ingredients:

1 bowl Nutrela chunks

2-3 medium size onions

1 tomato

½ cup coconut milk

1 tablespoon ginger garlic paste

1 teaspoon coriander powder

½ teaspoon red chili powder

½ teaspoon turmeric powder

1 finely chopped green chili

½ teaspoon garam masala/meat masala

Salt to taste

½ teaspoon cumin seeds

2 tablespoon Oil

1 cup water

Preparation Method:

• First of all soak neutral chunk in hot water for 15-20mins or you can also slightly roast neutral chunks and then soak in boiling water.
• Heat oil in a pan and add cumin seeds. Once they splutter add chopped onion and sauté till golden brown.
• Now add ginger garlic paste and chopped tomato and cook until everything becomes a nice paste and water evaporates completely 
•  Add salt, turmeric powder, red chili powder and salt and mix well 
•  Finally add coconut milk and 1 cup of water and stir it gently
•  Once the gravy reduces to half and you see oil on top, squeeze neutral chunks and add it to the gravy. 
•  Cook for 4-5 mins more and garnish it with coriander leaves and green chilies 
•  Goes well with chapattis, parathas and roti 
•   Neutrala/Soya chunks are the best source of protein and kids loves this dish if you make it less spicy